Pizza Crosta Mollica. Mollica Crosta Neapolitan pizza Stock Photo Alamy Our dough starts from Lievito Madre ('Mother Dough' in Inglese), patiently slow-proved and cooked in a wood-fired oven on lava stone from Mount Etna in Sicily.A true taste of Italy generously topped and with a deep and crunchy crust. Crosta & Mollica Bosco Sourdough Pizza with Truffle & Mushrooms 443g 443g
Crosta & Mollica Margherita Pizza from www.crostamollica.com
A smoky, spicy celebration of delicious southern and central Italian ingredients, our Stromboli pizza takes our signature slow-proved, leopardised sourdough base and tops it with a subtly-spicy tomato sauce, Fior di Latte mozzarella, smoky Ventricina and peppery Calabrese salamis, and hand-crumbled Pepperoni - before a liberal finishing sprinkle of chilli flakes. Quantity of Crosta & Mollica Pizzeria Margherita Pizza 403G
Crosta & Mollica Margherita Pizza
Quantity of Crosta & Mollica Pizzeria Margherita Pizza 403G The extra time in proving definitely does make a difference and the pizza bases have a stronger flavour with more texture and elasticity than a normal frozen pizza Crosta & Mollica Bosco Sourdough Pizza with Truffle & Mushrooms 443g 443g
Crosta & Mollica Frozen Gluten Free Margherita Pizza Ocado. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione.
Ingredienti Eccezionali Gathered from growers, artisans and culinary appassionati Crosta Mollica's Ready to Top Pizza is a wood-fired sourdough base, slow-proof for 24hr before gently baked on a Mount Etna stone from Sicily.
Crosta & Mollica Margherita pizza Stock Photo Alamy. PIZZA OF THE ACTION Each of the pizzas are proved for 24 hours and cooked in a wood-fired oven on lava stone from Mount Etna in Sicily (very impressive) Pizza with Tomato Sauce, Mozzarella Cheese & Oregano.